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1. Preheat oven to 160°C. 2. Mix together the eggs, milk, maple/honey and vanilla extract for 10 minutes 3. Add the coconut butter. Mix for a few minutes. 4. Add the rice flour and coconut. Mix until well combined. 5. Add the baking powder and lime juice. 6. Fold in the raspberries and lime rind. 7. Divide mixture into your muffin cups. 8. Bake for 30-45 minutes or until a toothpick comes out clean. 9. Cool on a wire rack for half an hour before eating. Storage: in an airtight container in the fridge for up to 5 days. Bon appétit!
Thank you for sharing this recipe, it looks so yummy!
Viky — MySecretFashionPoison
Thanks V. You should try them 😉
These look so heavenly!
Kirsten x
http://cocosouth.com
https://www.facebook.com/cocosouthblog
Thanks so much. You should try them, let me know how you go 🙂
Pinning and will be giving this recipe a try! Great blog, recipes and pictures!
Thank you love, definitely give them a go and post your pic on instagram for me so I can see how they turned out 🙂 hashtag #anisamacadamerecipe 🙂 Kisses from Scotland!