THE INDEX

A tiny atlas of recipes, musings and more. Here you’ll find a collection of my travel adventures, recipes from my table + beyond. My adventures in life. My story.

WHAT WAS ONCE THE MACADAMES LIVES HERE NOW! Glad you could stop by!

Search

CATEGORIES

Other bits & bobs

Travel

Drinks

Savoury

Sweet

THE BLOG

welcome to

Shoot diary

blog

Contact

CLIENTS

portfolio

ABOUT

HOME

THE INDEX

Resources

workshops

Work with me

Shop

The Best Version Of Tiramisu Ever Made

Filed in: sweet

Buttery chocolate biscuit base, followed by a layer of rich chocolate ganache and topped with fluffy mascarpone whip and cacao. A very decadent and silky spin on the classic favourite! 

Tiramisu Pie | Anisa Sabet | The Macadames-40-1

Recipe for Tiramisu Pie by Anisa Sabet for The Macadames. 

When I saw the tiramisu pie in the Donna Hay Magazine 2017 “Fast Issue”, I just knew I had to make it. It was sooooo simple, perfectly silky and a great recipe to use when teaching a styling class with The Feel Good Foodie. It’s no secret I have a soft spot for chocolate-coffee desserts, and this is in my top three for sure. I hope you enjoy it and i’d love to know what you think.

Don’t forget to hashtag #cookwiththemacadames when making my recipes. I love to see how you went and get a peek at your kitchen table.

Recipe adapted from Donna Hay Magazine 2017 “Fast Issue”.

Tiramisu Pie | Anisa Sabet | The Macadames-25-1 Tiramisu Pie | Anisa Sabet | The Macadames-8-2 Tiramisu Pie | Anisa Sabet | The Macadames-33-4 Tiramisu Pie | Anisa Sabet | The Macadames-38-10 Tiramisu Pie | Anisa Sabet | The Macadames-9-12 Tiramisu Pie | Anisa Sabet | The Macadames-3-3 Tiramisu Pie | Anisa Sabet | The Macadames-5-11 Tiramisu Pie | Anisa Sabet | The Macadames-27-20 Tiramisu Pie | Anisa Sabet | The Macadames-23-19 Tiramisu Pie | Anisa Sabet | The Macadames-12-13 Tiramisu Pie | Anisa Sabet | The Macadames-34-7 Tiramisu Pie | Anisa Sabet | The Macadames-7-8 Tiramisu Pie | Anisa Sabet | The Macadames-14-18 Tiramisu Pie | Anisa Sabet | The Macadames-32-17 Tiramisu Pie | Anisa Sabet | The Macadames-30-15 Tiramisu Pie | Anisa Sabet | The Macadames-4-9 Tiramisu Pie | Anisa Sabet | The Macadames-41-21 Tiramisu Pie | Anisa Sabet | The Macadames-13-14 Tiramisu Pie | Anisa Sabet | The Macadames-42-16

Ingredients (serves 10):

  • 250g chocolate biscuits (I used Arnotts Chocolate Ripple biscuits)
  • 100g unsalted butter, melted
  • 1/2 cup strong espresso coffee
  • 310ml pure cream
  • 600g good quality dark chocolate, chopped
  • 375 pure cream
  • 180g mascarpone
  • Cacao for dusting

 

Method:

1. Place the biscuits and butter in a food processor and process until fine crumbs are formed. Press into a 25cm dish. Pop into the fridge.

2. In a medium saucepan, bring coffee and cream to the boil, take off heat and add the chocolate. Set aside to melt for approx 5 minutes then whisk until smooth. Pour into the dish over the biscuit crumb base and pop into the fridge to set for 4 hours.

3. To make the whipped mascarpone, beat the cream and mascarpone until thickened, then spoon into a piping bag with a 1-1.5cm nozzle. Pipe the mixture onto the ganache, dust with cacao and serve immediately.

Storage: tiramisu will keep in an airtight container in the fridge for up to 5 days.

Bon appétit!

Certified Yummly Recipes on Yummly.com

Like this recipe? Yum it on Yummly.

 

 

 

For another similar recipe, try my Espresso Madeleines.

Espresso Madeleines | Anisa Sabet | The Macadames-5-14

Or my Chocolate & Raspberry Jam Layer Cake with White Chocolate Buttercream and Toasted Coconut.

Chocolate Raspberry Jam Layer Cake with White Chocolate Buttercream and Toasted Coconut | Anisa Sabet | The Macadames-2-2

Anisa – The Macadames. xx

comments +

  1. Kati | black.white.vivid.

    August 15th, 2017 at 8:26 pm

    Such a beautiful and decadent dessert. Love your gorgeous photography too.

  2. James | Thyme to Mango

    August 17th, 2017 at 8:51 am

    This issue what a chocoholic’s dreams are made of! Stunning photos!

Leave a Reply

Your email address will not be published. Required fields are marked *

shoot diary: the truffle farm

read next:

+

-

+

-

READ MORE

on instagram

@anisa.sabet

Follow along for more of my life through the lens, and of course, all the food porn. #anisasabetphotography xx