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Pink AF Radish, Cucumber & Smokey Tabasco Gazpacho

Filed in: savoury

Delightfully pink radish, cucumber & smokey tabasco gazpacho! Perfect for those sticky summer nights! 

Radish, Cucumber + Butter Bean Cold Soup | Anisa Sabet | The Macadames1

Recipe for Radish, Cucumber & Smokey Tabasco Gazpacho by Anisa Sabet for The Macadames. 

Are you a soup lover who doesn’t want to give this obsession over when it’s sweat-box hawt?

You’re my kind of person, friend. For me, Summer requires chilled foods, fuss free prepping + minimal cooking. There’s nothing worse than slaving in a hot kitchen when it’s warm out, right?

This recipe is perfect because you literally chuck the ingredients in a blender, chill and eat. Literally could not be easier.

The flavour of this soup is zesty, creamy, tangy and very very tasty. It has quite a few serves of veg and nothing naughty, which means, more rosé for you!

I hope you enjoy this recipe and i’d love to know what you think.

Don’t forget to hashtag #cookwiththemacadames when making my recipes. I love to see how you went and get a peek at your kitchen table.

Radish, Cucumber + Butter Bean Cold Soup | Anisa Sabet | The Macadames-53 Radish, Cucumber + Butter Bean Cold Soup | Anisa Sabet | The Macadames-85 Radish, Cucumber + Butter Bean Cold Soup | Anisa Sabet | The Macadames-3014 Radish, Cucumber + Butter Bean Cold Soup | Anisa Sabet | The Macadames-96 Radish, Cucumber + Butter Bean Cold Soup | Anisa Sabet | The Macadames-42 Radish, Cucumber + Butter Bean Cold Soup | Anisa Sabet | The Macadames-2711 Radish, Cucumber + Butter Bean Cold Soup | Anisa Sabet | The Macadames-189 Radish, Cucumber + Butter Bean Cold Soup | Anisa Sabet | The Macadames-117 Radish, Cucumber + Butter Bean Cold Soup | Anisa Sabet | The Macadames-2913 Radish, Cucumber + Butter Bean Cold Soup | Anisa Sabet | The Macadames-138 Radish, Cucumber + Butter Bean Cold Soup | Anisa Sabet | The Macadames-64 Radish, Cucumber + Butter Bean Cold Soup | Anisa Sabet | The Macadames-2812

Ingredients (serves 4):

  • 8 cucumbers, de-seeded, peeled & roughly chopped
  • 2 garlic cloves
  • 1 & 1/2 bunch radishes (about 12 small)
  • 200g greek yoghurt
  • Good splash red wine vinegar (I did 1/4 cup as I like it tangy)
  • 1 can butter beans, drained
  • Very good splash smokey tabasco sauce
  • To serve: chives, olive oil, sea salt & pepper

 

Method:

1. In a blender, blend together all the ingredients. Pop into the fridge to chill for 2 hours. Serve in bowls, topped with fresh chives and a drizzle of olive oil, and sea salt & pepper.

Storage: soup will keep in an airtight container in the fridge for up to 5 days.

Bon appétit!

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For another similar recipe, try my Zucchini and Corn Soup.

Zucchini and Corn Soup | Anisa Sabet | The Macadames-5-1

Or my Potato + Leek Soup BUT Better.

Potato & Leek Soup with Bacon & Manchego | Anisa Sabet | The Macadames-85

Anisa – The Macadames. xx

comments +

  1. Julie Shackson

    February 5th, 2018 at 12:12 pm

    Oh that sounds wonderful! Will get the ingredients tomorrow.

  2. Anisa

    February 6th, 2018 at 3:07 am

    Thanks so much lovely. Let me know what you think!

  3. Rene McCullough

    February 23rd, 2018 at 2:14 am

    My rendention turned out more green than pink. I think it’s because of the cucumber skin. Do you peel your cucumbers as well?

  4. Anisa

    February 23rd, 2018 at 3:22 am

    I did lovely. For some reason an old revision of this recipe was showing up. I have no idea why, I made this yesterday & it was fine. I think it might have been a recent hacking / back up issue. I really am sorry. All fixed now. Was the soup yummy?

  5. Rene McCullough

    March 8th, 2018 at 9:13 am

    Yes! But I didn’t have enough radishes! Next time I’ll follow the directions to the T.

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