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Boozy Spiced Noir Hot Chocolate

Filed in: drinks, sweet

Noir hot chocolate made boozy, because, why not?

Boozy Spiced Noir Hot Chocolate | Anisa Sabet | The Macadames-1110

Recipe for Boozy Spiced Noir Hot Chocolate by Anisa Sabet for The Macadames.  

A predictably lush recipe perfect for the cooling weather. This recipe is made using my FAVOURITE hot chocolate brand, Grounded Pleasures. They have a wide range of flavours ranging from Sicilian Orange, French Mint, Cinnamon Spice, Vanilla Bean + more. Amazing riiiiiiight?

For this recipe, I used one of my favourites, their Noir (dark chocolate) flavour + jazzed it up with a bit of spice, vanilla and a shot of rum (if you feel that way inclined – I highly suggest it).

The chocolate rim is completely optional (although I might warn you, it’s a rather messy exercise, but it sure does look pretty!).

I hope you enjoy this recipe and i’d love to know what you think.

Don’t forget to hashtag #cookwiththemacadames when making my recipes. I love to see how you went and get a peek at your kitchen table.

Boozy Spiced Noir Hot Chocolate | Anisa Sabet | The Macadames1 Boozy Spiced Noir Hot Chocolate | Anisa Sabet | The Macadames-1211 Boozy Spiced Noir Hot Chocolate | Anisa Sabet | The Macadames-76 Boozy Spiced Noir Hot Chocolate | Anisa Sabet | The Macadames-98 Boozy Spiced Noir Hot Chocolate | Anisa Sabet | The Macadames-44 Boozy Spiced Noir Hot Chocolate | Anisa Sabet | The Macadames-22 Boozy Spiced Noir Hot Chocolate | Anisa Sabet | The Macadames-1312 Boozy Spiced Noir Hot Chocolate | Anisa Sabet | The Macadames-33 Boozy Spiced Noir Hot Chocolate | Anisa Sabet | The Macadames-109 Boozy Spiced Noir Hot Chocolate | Anisa Sabet | The Macadames-87 Boozy Spiced Noir Hot Chocolate | Anisa Sabet | The Macadames-55 Boozy Spiced Noir Hot Chocolate | Anisa Sabet | The Macadames-1413

Ingredients (makes 2):

  • 2 cups milk of choice
  • 2-4 tablespoons Noir drinking chocolate
  • 1/4 teaspoon ground cinnamon
  • Few shaves fresh nutmeg
  • 1/2 teaspoon vanilla extract
  • 1 shot rum (bourbon or whiskey would work too)
  • To serve: whipped cream, shaved chocolate

 

Method:

1. Heat milk of choice in a small saucepan on a low heat. Add drinking chocolate and spices whisk vigorously until the chocolate dissolves and has reached the desired temperature. Stir through the vanilla and rum.

2. Pour into a mug, top with whipped cream and a few shaves of chocolate.

Bon appétit!

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For another similar recipe, try my Mocha Hot Chocolate With Nutmeg.

lemporio-coffee-mocha-hot-chocolate-with-nutmeg-anisa-sabet-the-macadames-11-9

Or my Spiced Hazelnut Hot Chocolate.

Spiced Hazelnut Hot Chocolate | Anisa Sabet | The Macadames-6

Anisa – The Macadames. xx

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