Light as a feather and very easy to drink! A splash of vodka, a dash of espresso and enough cream to sink a ship!

Recipe for White Russian by Anisa Sabet. 

Ingredients (serves 2):

• 90ml (3 shots) vodka
• 90ml (3 shots) espresso
• 60ml (2 shots) cream, either pure or lightly whipped (my preferred)

 

Method:

1. Fill 2 rocks glasses with ice. Pour over vodka & espresso.

2. If using pure cream, gently pour over the back of a spoon onto the top of the ice so it sits seperate from the drink. If using lightly whipped cream, spoon it over the ice & give a gentle stir.

3. Drink immediately.

Don’t forget to hashtag #cookwithanisasabet when making my recipes. I love to see how you went and get a peek at your kitchen table.

Bon appétit bitches!

For another similar recipe, try Blackberry & Thyme Fizz.

Or my Rum & Orgeat Cocktail with Burnt Rosemary.

Anisa Sabet xx