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Light as a feather and very easy to drink! A splash of vodka, a dash of espresso and enough cream to sink a ship!
Recipe for White Russian by Anisa Sabet.
1. Fill 2 rocks glasses with ice. Pour over vodka & espresso.
2. If using pure cream, gently pour over the back of a spoon onto the top of the ice so it sits seperate from the drink. If using lightly whipped cream, spoon it over the ice & give a gentle stir.
3. Drink immediately.
Don’t forget to hashtag #cookwithanisasabet when making my recipes. I love to see how you went and get a peek at your kitchen table.
Bon appétit bitches!
For another similar recipe, try Blackberry & Thyme Fizz.
Anisa Sabet xx
Follow along for more of my life through the lens, and of course, all the food porn. #anisasabetphotography xx