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White Russian

Filed in: drinks, sweet

Light as a feather and very easy to drink! A splash of vodka, a dash of espresso and enough cream to sink a ship!

White Russian - Anisa Sabet - The Macadames - Food Travel Lifestyle Photographer1-9 White Russian - Anisa Sabet - The Macadames - Food Travel Lifestyle Photographer-52-3 White Russian - Anisa Sabet - The Macadames - Food Travel Lifestyle Photographer-73 White Russian - Anisa Sabet - The Macadames - Food Travel Lifestyle Photographer-94

Recipe for White Russian by Anisa Sabet. 

Ingredients (serves 2):

  • 90ml (3 shots) vodka
  • 90ml (3 shots) espresso
  • 60ml (2 shots) cream, either pure or lightly whipped (my preferred)

 

Method:

1. Fill 2 rocks glasses with ice. Pour over vodka & espresso.

2. If using pure cream, gently pour over the back of a spoon onto the top of the ice so it sits seperate from the drink. If using lightly whipped cream, spoon it over the ice & give a gentle stir.

3. Drink immediately.

Don’t forget to hashtag #cookwithanisasabet when making my recipes. I love to see how you went and get a peek at your kitchen table.

Bon appétit bitches!

For another similar recipe, try Blackberry & Thyme Fizz.

Blackberry-and-Thyme-Fizz-Chandon-Anisa-Sabet-The-Macadames-225-960x1440.jpg

Or my Rum & Orgeat Cocktail with Burnt Rosemary.

Rum-Orgeat-Cocktail-Anisa-Sabet-The-Macadames-5612-960x1440.jpg

Anisa Sabet xx

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