A tiny atlas of recipes, musings and more. Here you’ll find a collection of my travel adventures, recipes from my table + beyond. My adventures in life. My story.
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The cosiest rich pork & red wine rigatoni bake perfect for the coldest of winter nights!
Recipe for Pork & Red Wine Rigatoni Bake by Anisa Sabet.
For the pasta sauce:
For the bake:
1. Preheat oven to 180°C.
2. In a deep frypan, sauté the onion until softened. Add the minced garlic and cook until brown. Add the sausage mince and cook until browned. Pour in the wine and wait until reduced by half then add the pasta sauce and tinned tomatoes. Toss through fresh oregano sprigs and lemon rind. Simmer covered for 1 hour then uncovered for 15 minutes until thickened. Season with sea salt, pepper and sugar.
3. In a large saucepan, cook the pasta until al-dente. Then toss through the sauce and pour into a deep baking dish. Sprinkle over the parmesan and pop into the oven to bake for 30 minutes.
Don’t forget to hashtag #cookwithanisasabet when making my recipes. I love to see how you went and get a peek at your kitchen table.
Bon appétit bitches!
For another similar recipe, try my Puttanesca Pasta.
Anisa Sabet xx
Follow along for more of my life through the lens, and of course, all the food porn. #anisasabetphotography xx