A tiny atlas of recipes, musings and more. Here you’ll find a collection of my travel adventures, recipes from my table + beyond. My adventures in life. My story.
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Super fudgy espresso muffins dotted with TWO types of chocolate chunks!
Recipe for Espresso & Choc Chip Muffins by Anisa Sabet.
Recipe adapted from here.
For the muffins:
1. Preheat oven to 190°C. Line a 12 hole muffin tray with muffin patties.
2. In a large bowl, toss together the flour, baking powder, baking soda and cacao powder. In the stand mixer, lightly beat together the eggs, milk, espresso, butter & vanilla. Pour the wet ingredients into the dry ingredients and mix to combine well. Stir through chocolate chunks.
3. Divide batter among patties, top with a few more chunks (if desired) and pop into the oven to bake for 15-20 minutes. They will look a bit under-done, but they will cook more in the pan. Allow to sit in the pan for 15 minutes before removing and placing on a wire rack to cool.
4. Serve with a dusting of icing sugar or just on it’s own.
Don’t forget to hashtag #cookwithanisasabet when making my recipes. I love to see how you went and get a peek at your kitchen table.
Bon appétit bitches!
For another similar recipe, try my Spelt Apple & Berry Crumble Muffins.
Anisa Sabet xx