A tiny atlas of recipes, musings and more. Here you’ll find a collection of my travel adventures, recipes from my table + beyond. My adventures in life. My story.
Other bits & bobs
Super seedy dark rye bread; the best way to mop up all the runny eggs! Serve with your choice of coffee!
Recipe for Super Seedy Dark Rye Bread by Anisa Sabet.
Recipe adapted from here.
For the xx:
1. In a large bowl, mix together the dry ingredients. Make a well in the middle, add the water and maple syrup and use a knife to gently bring the dough together. Cover with plastic wrap and allow to sit overnight until it doubles in size. Minimum of 12 hours is required.
2. Butter your chosen loaf pan, then using your hands, scrape the dough into the loaf pan and press down to make it even. Sprinkle a bit of flour over the top of the loaf, then cover with a tea towel and allow to sit for 1-2 hours.
3. Preheat oven to 200°C. Pop into the oven and cook for 45 minutes. Once cooked, allow to cool in the tin for 30 minutes before turning onto a wire rack to cool completely.
Don’t forget to hashtag #cookwithanisasabet when making my recipes. I love to see how you went and get a peek at your kitchen table.
Bon appétit bitches!
For another similar recipe, try my The Bomb Banana Bread.
Anisa Sabet xx
Follow along for more of my life through the lens, and of course, all the food porn. #anisasabetphotography xx