A tiny atlas of recipes, musings and more. Here you’ll find a collection of my travel adventures, recipes from my table + beyond. My adventures in life. My story.
Other bits & bobs
Orecchiette tossed with a walnut brown butter pesto, topped with black truffle and crispy sage!
Recipe for Orecchiette With Walnut Pesto & Black Truffle by Anisa Sabet. Recipe adapted from here.
For the pesto:
For the orecchiette:
1. To make the pesto: in a small saucepan, melt the butter until foaming, then add in the sage and cook for a few minutes until crispy. Blitz the butter, half the sage, walnuts, parmesan and a pinch salt in a food processor until combined.
2. To make the orecchiette: cook pasta as per packet instructions, reserving 1/4 cup pasta water.
3. Toss the orecchiette with the walnut pesto and top with shaved black truffle, crispy sage leaves and extra parmesan.
Don’t forget to hashtag #cookwithanisasabet when making my recipes. I love to see how you went and get a peek at your kitchen table.
Bon appétit bitches!
For another similar recipe, try my Spaghetti with Black Truffle, Parmigiano and Lemon.
Or my Black Truffle Ice Cream.
Anisa Sabet xx
Follow along for more of my life through the lens, and of course, all the food porn. #anisasabetphotography xx