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Squid Ink Pasta with Taleggio, Crispy Pancetta, Caramelised Onion And Radicchio

Filed in: savoury

Squid ink pasta tossed in a light white wine sauce with taleggio, crispy pancetta, caramelised onion and radicchio!

Crispy Pancetta, Radicchio & Taleggio Spaghetti | Anisa Sabet | The Macadames-72 Crispy Pancetta, Radicchio & Taleggio Spaghetti | Anisa Sabet | The Macadames-2511 Crispy Pancetta, Radicchio & Taleggio Spaghetti | Anisa Sabet | The Macadames-83 Crispy Pancetta, Radicchio & Taleggio Spaghetti | Anisa Sabet | The Macadames-2612 Crispy Pancetta, Radicchio & Taleggio Spaghetti | Anisa Sabet | The Macadames-146 Crispy Pancetta, Radicchio & Taleggio Spaghetti | Anisa Sabet | The Macadames-2813 Crispy Pancetta, Radicchio & Taleggio Spaghetti | Anisa Sabet | The Macadames-125 Crispy Pancetta, Radicchio & Taleggio Spaghetti | Anisa Sabet | The Macadames-3214 Crispy Pancetta, Radicchio & Taleggio Spaghetti | Anisa Sabet | The Macadames-94 Crispy Pancetta, Radicchio & Taleggio Spaghetti | Anisa Sabet | The Macadames-2010 Crispy Pancetta, Radicchio & Taleggio Spaghetti | Anisa Sabet | The Macadames-189 Crispy Pancetta, Radicchio & Taleggio Spaghetti | Anisa Sabet | The Macadames-168 Crispy Pancetta, Radicchio & Taleggio Spaghetti | Anisa Sabet | The Macadames-21 Crispy Pancetta, Radicchio & Taleggio Spaghetti | Anisa Sabet | The Macadames-157

Recipe for Squid Ink Pasta with Taleggio, Crispy Pancetta, Caramelised Onion And Radicchio by Anisa Sabet. Recipe adapted from here.

Ingredients (serves 4):

For the spaghetti: 

  • Good lug olive oil
  • 1 onion, finely chopped
  • 2 teaspoons minced garlic
  • 1/4 cup white wine
  • 100g pancetta slices
  • 1 radicchio head cut into strips
  • 1/4 teaspoon sugar
  • 500g squid ink / black pasta
  • Nob unsalted butter

 

For serving: 

  • 50g taleggio, cut into 1/2 cm chunks
  • Parmesan
  • Chilli flakes
  • Microgreens

 

Method:

1. Heat olive oil in a deep fry pan. Cook onions until browned (about 5 minutes), then add the garlic and cook for another minute until crispy. Add the wine and cook until reduced by half. Add the pancetta and cook until crispy then add radicchio and sugar and cook until softened. Set aside.

2. Cook spaghetti as per packet instructions, reserving 1/4 cup pasta water. While the pasta is cooking, melt some butter in a medium saucepan. When the spaghetti is cooked, add the spaghetti, pancetta mixture, pasta water and mix until just combined.

3. Serve immediately with taleggio chunks, parmesan, chilli flakes & micro greens.

Don’t forget to hashtag #cookwithanisasabet when making my recipes. I love to see how you went and get a peek at your kitchen table.

Bon appétit bitches!

For another similar recipe, try my Spaghetti with Black Truffle, Parmigiano and Lemon.

Spaghetti-with-Black-Truffle-Parmigiano-and-Lemon-Anisa-Sabet-The-Macadames-9-8-960x1440.jpg

Or my Pork & Red Wine Rigatoni Bake.

Pork & Red Wine Rigatoni Bake - Anisa Sabet - The Macadames - Food Travel Lifestyle Photographer-136

Anisa Sabet xx

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