Creamy avocado soup with lime, mint and creme fraiche, a light and refreshing summer recipe!

Recipe for Avocado Chilled Soup With Lime, Mint & Creme Fraiche Fraiche by Anisa Sabet. 

Ingredients (serves 4):

• 4 avocados
• 3 cups water (or stock if you prefer a saltier soup)
• Handful fresh mint leaves (around 7-10 leaves)
• 1/4 cup fresh lime juice
• To serve: Olive oil, creme fraiche, sea salt & pepper, red wine vinegar to taste

Method:

1. In the Magimix, using the food processor function, on speed 13, blend all the ingredients until creamy and smooth.

2. To serve, pour out the soup into bowls, drizzle with olive oil, a good dollop of creme fraiche, sea salt & pepper and red wine vinegar to taste.

Don’t forget to hashtag #cookwithanisasabet when making my recipes. I love to see how you went and get a peek at your kitchen table.

Bon appétit bitches!

For another similar recipe, try my Pink AF Radish, Cucumber & Smokey Tabasco Gazpacho.

Anisa Sabet xx