A tiny atlas of recipes, musings and more. Here you’ll find a collection of my travel adventures, recipes from my table + beyond. My adventures in life. My story.
Other bits & bobs
A light and refreshing summer recipe, perfect for alfresco dining!
Recipe for Caprese Salad by Anisa Sabet.
1. Thinly slice the tomatoes using a mandolin, or if you have steadier hands than mine, a sharp knife.
2. Place tomatoes around a plate and pop the buffalo mozzarella in the middle. Sprinkle with sea salt and freshly cracked pepper. Basil would be a nice addition but the supermarket had run out, and in this summer heat, near enough is good enough for me.
Don’t forget to hashtag #cookwithanisasabet when making my recipes. I love to see how you went and get a peek at your kitchen table.
Bon appétit bitches!
For another similar recipe, try my Roasted Carrot, Fried Bean And Coconut Dukkah Salad.
Anisa Sabet xx