A light and refreshing summer recipe, perfect for alfresco dining!

Recipe for Caprese Salad by Anisa Sabet. 

Ingredients (serves 2): 

• 3 large ripe tomatoes
• 1 large ball buffalo mozarella
• Sea salt & pepper
• Handful fresh basil

Method:

1. Thinly slice the tomatoes using a mandolin, or if you have steadier hands than mine, a sharp knife.

2. Place tomatoes around a plate and pop the buffalo mozzarella in the middle. Sprinkle with sea salt and freshly cracked pepper. Basil would be a nice addition but the supermarket had run out, and in this summer heat, near enough is good enough for me.

Don’t forget to hashtag #cookwithanisasabet when making my recipes. I love to see how you went and get a peek at your kitchen table.

Bon appétit bitches!

For another similar recipe, try my Roasted Carrot, Fried Bean And Coconut Dukkah Salad.

Anisa Sabet xx