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Chargrilled Corn with Cafe de Paris Butter & Pecorino

Filed in: savoury

Chargrilled corn served with Cafe de Paris Butter and fresh Pecorino!

Chargrilled Corn with Cafe de Paris Butter & Pecorino - Anisa Sabet - Photographer-197 Chargrilled Corn with Cafe de Paris Butter & Pecorino - Anisa Sabet - Photographer-216 Chargrilled Corn with Cafe de Paris Butter & Pecorino - Anisa Sabet - Photographer-148 Chargrilled Corn with Cafe de Paris Butter & Pecorino - Anisa Sabet - Photographer-32 Chargrilled Corn with Cafe de Paris Butter & Pecorino - Anisa Sabet - Photographer-297

Recipe for Chargrilled Corn with Cafe de Paris Butter & Pecorino by Anisa Sabet. 

Ingredients (serves 4 as a side):

For the corn: 

  • 6 corn on the cob
  • Pecorino

For the cafe de Paris butter: 

  • 200g butter
  • 2 teaspoons dijon mustard
  • 1 teaspoon baby capers
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped chives
  • 4 anchovy fillets
  • 10g Indian style curry powder
  • 1 tablespoon Worcestershire

Method:

1. To make the Cafe de Paris Butter: Place all the ingredients in a small food processor and process until well mixed.

2. Place the mixture on a sheet of non-stick baking paper and shape into a log. Roll to close and twist the ends to seal. Refrigerate until firm.

3. To make the corn: Place the corn (with husks on) in a pot of boiling water for 3 minutes. Drain and then pop onto the BBQ / large fry pan until charred. If you don’t have a bbq, you can just roll the corn on top of an open gas stove to char grill on the sides.

4. To serve: serve corn with Cafe De Paris butter and shaved pecorino.

Don’t forget to hashtag #cookwithanisasabet when making my recipes. I love to see how you went and get a peek at your kitchen table.

Bon appétit bitches!

For another similar recipe, try my Caprese Salad.

Caprese Salad - Anisa Sabet - Photographer-17

Anisa Sabet xx

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