A tiny atlas of recipes, musings and more. Here you’ll find a collection of my travel adventures, recipes from my table + beyond. My adventures in life. My story.
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Chargrilled corn served with Cafe de Paris Butter and fresh Pecorino!
Recipe for Chargrilled Corn with Cafe de Paris Butter & Pecorino by Anisa Sabet.
For the corn:
For the cafe de Paris butter:
1. To make the Cafe de Paris Butter: Place all the ingredients in a small food processor and process until well mixed.
2. Place the mixture on a sheet of non-stick baking paper and shape into a log. Roll to close and twist the ends to seal. Refrigerate until firm.
3. To make the corn: Place the corn (with husks on) in a pot of boiling water for 3 minutes. Drain and then pop onto the BBQ / large fry pan until charred. If you don’t have a bbq, you can just roll the corn on top of an open gas stove to char grill on the sides.
4. To serve: serve corn with Cafe De Paris butter and shaved pecorino.
Don’t forget to hashtag #cookwithanisasabet when making my recipes. I love to see how you went and get a peek at your kitchen table.
Bon appétit bitches!
For another similar recipe, try my Caprese Salad.
Anisa Sabet xx