A tiny atlas of recipes, musings and more. Here you’ll find a collection of my travel adventures, recipes from my table + beyond. My adventures in life. My story.
Other bits & bobs
A super easy recipe for delicious homemade slow roasted tomato ketchup!
Recipe for Slow Roasted Tomato Ketchup by Anisa Sabet.
1. Preheat oven to 160°C. Toss tomatoes in olive oil, with the sugar, tomato paste, garlic, sea salt, pepper & basil, then spread over prepared baking tray. Bake for approx 90 minutes until slightly charred.
2. Pour roasted tomatoes into saucepan with wine / vermouth and cook until reduced (about an hour). Add the Worcestershire, and more sea salt, pepper & brown sugar to taste. Pour into a sterilised jar.
Don’t forget to hashtag #cookwithanisasabet when making my recipes. I love to see how you went and get a peek at your kitchen table.
Bon appétit bitches!
For another similar recipe, try my Homemade: Spicy Tomato Chutney.
Anisa Sabet xx