A spicy tomato soup with crispy chorizo, micro greens and parmesan!

Recipe for Spicy Tomato Soup with Crispy Chorizo by Anisa Sabet. 

Ingredients (serves 4):

• Nob butter
• 1 onion, finely chopped
• 2 teaspoons minced garlic, or 2 garlic cloves, minced
• 1 teaspoon cumin
• 1 teaspoon ground coriander
• 1 teaspoon crushed chilli
• 3 400g tins crushed tomatoes
• 2 cups vegetable stock
• 1/4 cup sugar
• 1 chorizo, skin taken off
• To serve: sour cream, micro greens, parmesan

Method:

1. In a heavy based saucepan, melt the butter and sauté the onion and garlic until translucent. Add the spices, then the tomatoes, sugar and stock, then simmer for about 20-30 minutes.

2. Meanwhile, sauté the chorizo meat until crispy. Set aside.

3. When slightly cooled, blend, then season to taste, I always add a bit more sugar and a fair bit of salt & pepper.

4. To serve: Serve soup with crispy chorizo, sour cream, micro greens and parmesan.

Don’t forget to hashtag #cookwithanisasabet when making my recipes. I love to see how you went and get a peek at your kitchen table.

Bon appétit bitches!

For another similar recipe, try my Avocado Chilled Soup With Lime, Mint & Creme Fraiche.

Anisa Sabet xx