The most delicious steak and Cafe de Paris Butter you will ever have! 

Recipe for Cattleman’s Steak with Cafe de Paris Butter & Minted Peas by Anisa Sabet. 

Ingredients (serves 2):

For the cafe de Paris butter: 

• 200g butter
• 2 teaspoons dijon mustard
• 1 teaspoon baby capers
• 1 tablespoon chopped parsley
• 1 tablespoon chopped chives
• 4 anchovy fillets
• 10g Indian style curry powder
• 1 tablespoon Worcestershire

For the steak: 

• 2 (or however many people are coming over) cattleman cut steak

For the minted peas: 

• 2 cups frozen peas (or fresh if you have the patience)
• Knob butter
• 1 spring onion, finely chopped
• Sea salt & pepper
• Mint leaves

Method:

1. To make the Cafe de Paris Butter: Place all the ingredients in a small food processor and process until well mixed.

2. Place the mixture on a sheet of non-stick baking paper and shape into a log. Roll to close and twist the ends to seal. Refrigerate until firm.

3. To make the peas: cook the peas in a pot of salted hot water for 2 minutes. Drain. Set aside.

4. Melt the butter in a frypan, cook the spring onions for a few minutes. Then add the peas and toss to coat. Season with salt & pepper. Tear over a few mint leaves.

5. To cook the steak: I basically use this post every single time, but you might have your own way.

6. To serve: Serve steak with a good slice of Cafe de Paris butter and peas on the side.

Don’t forget to hashtag #cookwithanisasabet when making my recipes. I love to see how you went and get a peek at your kitchen table.

Bon appétit bitches!

For another similar recipe, try my Pork & Red Wine Rigatoni Bake.

Anisa Sabet xx