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Maple Roasted Carrots with Mustard & Pine Nuts

Filed in: savoury

Buttery maple roasted carrots with mustards & pine nuts! 

Recipe for Maple Roasted Carrots with Mustard & Pine Nuts by Anisa Sabet. Adapted from here.

Ingredients (serves 4 as a side):

For the carrots: 

  • 2-3 bunches baby carrots
  • 40g salted butter, melted
  • 2-3 cloves garlic, finely sliced
  • 2 tablespoons wholegrain mustard
  • 2/3 cup maple syrup
  • To serve: toasted pinenuts & almonds

Method:

1. Preheat oven to 190°C. Place all carrots on a baking tray lined with baking paper. Mix all the dressing ingredients in a jug and pour over carrots. Pop into the oven and bake for 25-30 minutes.

2. To serve: serve carrots immediately, pour over leftover sauce and top with toasted pine nuts & almonds.

Don’t forget to hashtag #cookwithanisasabet when making my recipes. I love to see how you went and get a peek at your kitchen table.

Bon appétit bitches!

For another similar recipe, try my Chargrilled Corn with Cafe de Paris Butter & Pecorino.

Chargrilled Corn with Cafe de Paris Butter & Pecorino - Anisa Sabet - Photographer-297

Anisa Sabet xx

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