THE INDEX

A tiny atlas of recipes, musings and more. Here you’ll find a collection of my travel adventures, recipes from my table + beyond. My adventures in life. My story.

WHAT WAS ONCE THE MACADAMES LIVES HERE NOW! Glad you could stop by!

Search

CATEGORIES

Other bits & bobs

Travel

Drinks

Savoury

Sweet

THE BLOG

welcome to

Shoot diary

blog

Contact

CLIENTS

portfolio

ABOUT

HOME

THE INDEX

Resources

workshops

Work with me

Shop

Buttery Corn with Sour Cream, Smoked Paprika, Coriander

Filed in: savoury

My favourite side to any summer bbq, chargrilled corn, with sour cream, smoked paprika, coriander and lashings of parmesan.

Recipe for Buttery Corn with Sour Cream, Smoked Paprika, Coriander by Anisa Sabet. 

Ingredients (serves 4):

  • 4-6 chargrilled cobs of corn
  • 1/4 cup butter
  • Sea salt
  • 1-2 teaspoons smoked paprika
  • 1/2 cup sour cream
  • Fresh coriander
  • Fresly grated parmesan

Method:

1. To cook the corn: boil corn for 2 minutes in a pot of boiling water, then chargrill sides using a gas stove. Or alternatively, cook till charred on a bbq.

2. Cut kernels off the cob, toss in a bowl with salted butter (a fair bit of it). Season well with sea salt & paprika.

3. To serve: serve with a dollop of sour cream, fresh coriander and a generous lashing of parmesan.

Don’t forget to hashtag #cookwithanisasabet when making my recipes. I love to see how you went and get a peek at your kitchen table.

Bon appétit bitches!

For another similar recipe, try my Chargrilled Corn with Cafe de Paris Butter & Pecorino.

Chargrilled Corn with Cafe de Paris Butter & Pecorino - Anisa Sabet - Photographer-216

Anisa Sabet xx

comments +

Leave a Reply

Your email address will not be published. Required fields are marked *

shoot diary: the truffle farm

read next:

+

-

+

-

READ MORE