A tiny atlas of recipes, musings and more. Here you’ll find a collection of my travel adventures, recipes from my table + beyond. My adventures in life. My story.
Other bits & bobs
A superbly easy half roasted pumpkin, topped with herb oil, toasted pepitas & chèvre.
Recipe for Half Roasted Pumpkin with Herb Oil, Chèvre & Toasted Pepitas by Anisa Sabet. Recipe adapted from here.
For the herb oil:
1. Preheat oven to 200°C.
2. To make the herb oil: Mix ingredients in a bowl, or gently whizz in food processor.
3. Scoop out the centres of the pumpkin, then score diagonally. Try not to cut through the skin though.
3. Rub generously with herb oil, season with more sea salt & pop into the oven to bake for 1 hour or until softened.
5. Serve immediately topped with chèvre and toasted pepitas.
Don’t forget to hashtag #cookwithanisasabet when making my recipes. I love to see how you went and get a peek at your kitchen table.
Bon appétit bitches!
For another similar recipe, try my Roasted Broccoli & Butter Braised Cabbage Summer Salad.
Anisa Sabet xx