A beautifully tender Tommyhawk steak, cooked on the bone, served with a side of my favourite chimmichurri!
Recipe for Rare Tommyhawk with Chimmichurri by Anisa Sabet.
Ingredients (serves 2):
For the Tommyhawk:
For the chimmichurri:
1. To make the chimmichurri: whizz the ingredients in a food processor, set aside.
2. I actually had a chef cook this for the photo, but I have used this post to cook the perfect Tommyhawk since then.
3. To serve: Serve the steak rare, with a side of chimmichurri and your favourite mustards.
Don’t forget to hashtag #cookwithanisasabet when making my recipes. I love to see how you went and get a peek at your kitchen table.
Bon appétit bitches!
For another similar recipe, try my Cattleman’s Steak with Cafe de Paris Butter & Minted Peas.
Anisa Sabet xx