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Beef & Carrot Dumplings With Chilli Black Vinegar Sauce

Filed in: savoury

Tender beef & carrot dumplings, served with a chilli black vinegar sauce. Get dipping!

   Recipe for Beef & Carrot Dumplings With Chilli Black Vinegar Sauce by Anisa Sabet. 

Ingredients (serves 4):

For the dumplings: 

  • 500g beef mince
  • 1-2 teaspoons minced garlic
  • 1-2 teaspoons minced ginger
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 carrot, finely grated
  • Pinch sea salt
  • 1/4 teaspoon white pepper
  • 1 teaspoon schezwan pepper, finely grinded
  • 25 Wonton wrappers

For the chilli black vinegar

  • 3 tablespoons sesame oil
  • 1 tablespoon black vinegar
  • 2 tablespoons of flaked chilli (or to taste)

Method:

1. Mix the dumpling filling ingredients in a bowl. Use your hands to ensure the filling is properly mixed. Set aside.

2. To wrap the dumplings: lay out 4 – 6 dumpling wrappers at a time. Get a little bowl of warm water. Using a teaspoon, scoop the dumpling filling into the wonton wrapper. Dip your fingers in the water & line the edges of the wonton wrapper, and fold as you wish. The water helps the edges stick. I liked this video on ways to fold wontons. Set aside.

3. To cook the dumplings: You can steam or boil the dumplings. I boiled them for 5 minutes & then drained & set aside.

4. To make the sauce: In a small bowl, mix together the sauce ingredients.

5. To serve: serve the dumplings hot, with lots of the dipping sauce either spooned over on a shallow bowl, or on the side. Enjoy!

Don’t forget to hashtag #cookwithanisasabet when making my recipes. I love to see how you went and get a peek at your kitchen table.

Bon appétit bitches!

For another similar recipe, try my Roasted Broccoli & Butter Braised Cabbage Summer Salad.

Roasted Broccoli Braised Cabbage Salad - Anisa Sabet - Photographer-5

Or my Maple Roasted Carrots with Mustard & Pine Nuts.

Anisa Sabet xx

comments +

  1. Looks absolutely delicious!

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