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A comforting bowl of chinese soup with beef & carrot dumplings. Perfect for the winter evenings!
Recipe for Chinese Soup With Beef & Carrot Dumplings by Anisa Sabet.
For the dumplings:
For the soup:
1. Mix the dumpling filling ingredients in a bowl. Use your hands to ensure the filling is properly mixed. Set aside.
2. To wrap the dumplings: lay out 4 – 6 dumpling wrappers at a time. Get a little bowl of warm water. Using a teaspoon, scoop the dumpling filling into the wonton wrapper. Dip your fingers in the water & line the edges of the wonton wrapper, and fold as you wish. The water helps the edges stick. I liked this video on ways to fold wontons. Set aside.
3. To make the soup: heat up the sesame oil in a medium sized saucepan, then fry off the ginger, garlic and mushrooms for 30 seconds. Add the rest of the ingredients & bring to a boil. Drop the dumplings in, and allow to boil for 5 minutes.
4. To serve: serve soup with buk choy or asian greens and fresh chilli.
Don’t forget to hashtag #cookwithanisasabet when making my recipes. I love to see how you went and get a peek at your kitchen table.
Bon appétit bitches!
For another similar recipe, try my Leek, Zucchini & Buffalo Mozzarella Frittata.
Anisa Sabet xx